Recipes starting with B

Butternutty Mac and Cheese
Butternutty Mac and Cheese
48 (3”x3” cut (cut pan 6x4) or #8 scoop) servings Crediting: 3”x3” cut (cut pan 6x4) or #8 scoop provides: 0.5 oz eq. meat/meat alternate, ⅛ cup red/orange vegetable, 1 oz...
Baked Pumpkin
Baked Pumpkin
Makes 8 Servings
Braised Cabbage with Garden Vegetables
Braised Cabbage with Garden Vegetables
50 servings  (½ cup portions using 4 oz spoodle) Crediting: ½ cup provides: ½ cup other vegetables. PrimeroEdge: SR109996
Broccoli Soup
Broccoli Soup
64 servings  (1 cup) Crediting: 1 cup provides: ⅜ cup dark green vegetable and ⅛ cup starchy vegetable. PrimeroEdge Recipe Code: SR110017
Broccoli Bites
Broccoli Bites
50 servings  (1 broccoli bite) Crediting: 1 broccoli bite provides: ⅜ cup dark green vegetable, .25 oz eq meat/meat alternate, and .75 oz eq grains. PrimeroEdge Recipe Code:...
Broccoli-Cheddar Frittata
Broccoli-Cheddar Frittata
Makes: 6 servings
Broccoli-Cheddar Frittata (2)
Broccoli-Cheddar Frittata (2)
Makes: 6 servings
Beet Hummus
Beet Hummus
Yield 2 cups
Brilliant Beet Slaw
Brilliant Beet Slaw
Makes 2 servings
Baked Sweet Potatoes and Apples
Baked Sweet Potatoes and Apples
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information ½ cup provides: ¼ cup vegetable (¼ cup red/orange vegetable), and ¼ cup...
Brown Rice Pilaf
Brown Rice Pilaf
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information One cup (½ cup measuring cup or No. 8 scoop) provides: ¼ cup vegetable (¼ cup...
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