# ABCDFHMOPRSTV

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Discover our most appreciated recipes!

Sweet Potato and Black Bean Salad
Sweet Potato and Black Bean Salad
42 (¼ cup) servings (PrimeroEdge Recipe Code: SR109592) Crediting: ¼ cup serving provides: Legume as Meat Alternate: ¼ cup provides ⅛ cup red/orange vegetable and ½ oz meat/meat...
Oven Baked Sweet Potatoes
Oven Baked Sweet Potatoes
Makes About 4 Servings Makes About 4 servings Crediting:    
Smokin’ Powerhouse Chili
Smokin’ Powerhouse Chili
100 servings (PrimeroEdge Recipe Code: SR108261) Crediting: 1 cup (8 fl oz ladle) chili and ¼ cup (No. 16 scoop) quinoa provides: Legume as Meat Alternate: ½ oz equivalent meat...
Oodles of Noodles
Oodles of Noodles
50 servings (PrimeroEdge Recipe Code: SR107895) Crediting: 1 cup (8 fl oz ladle) provides: 1⁄8 cup red/orange vegetable, 1⁄8 cup other vegetable, and 2 oz equivalent grains.
Corn, Zucchini, and Tomato Pie
Corn, Zucchini, and Tomato Pie
50 servings Crediting: 1 piece provides: 1⁄4 cup vegetable.
Tabbouleh
Tabbouleh
50 servings Crediting: 3⁄4 cup (6 fl oz spoodle) provides: 1⁄4 cup red/orange vegetable and 1 oz equivalent grains.
Cherry Tomato & Corn Salad
Cherry Tomato & Corn Salad
48 (½ cup) servings Crediting: ½ cup provides: ¼ cup red/orange vegetable, ⅛ cup starchy vegetable, and .25 oz eq meat/meat alternate.
Tomato Cucumber Salad
Tomato Cucumber Salad
50 (½ cup) servings Crediting: ½ cup provides: ⅛ cup red/orange vegetable and ¼ cup other vegetable.
Peanut Butter Apple Wraps
Peanut Butter Apple Wraps
50 servings (1 Wrap) Crediting: 1 wrap provides: 1 oz eq WGR grain, ½ cup fruit, and 1 oz eq meat/meat alternate.
Fall Kale and Apple Salad
Fall Kale and Apple Salad
50 servings Crediting: ½ cup provides: ¼ cup dark green vegetable.
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